週次 |
日期 |
單元主題 |
第1週 |
09/13 |
Introduction (222/Stay hungrey). Good, Taiwan Chicken Meat |
第2週 |
09/20 |
Duck meat products/Food additives/Taste panel |
第3週 |
09/27 |
Taste summary discussion & How much shall you eat |
第4週 |
10/04 |
Application of Taste Panel Evaluation in Meat Industry/NTU Student Health & Balance Diet/Good, Taiwan Chicken Meat (17-70) |
第05週 |
10/11 |
NTU farm/Palatabilty & Herb |
第06週 |
10/18 |
Din Yuan Company/Brolier Breast Meat/Poultry Meat Sale Association |
第07週 |
10/25 |
Know Native Taiwan Chicken/ TNC Creative Cookery Book |
第08週 |
11/02 |
Chicken slaughter |
第09週 |
11/08 |
Mid term exam : Chicken Industry in 1990 reading key point writing/Answer three qustions |
第10週 |
11/15 |
University birthday (Class off)/
Duck prodution in 1990 |
第11週 |
11/22 |
Freedom food / Animal welfare/ Duck Products in Peking & E Lan/Drug residues |
第12週 |
11/29 |
Turkey |
第13週 |
12/06 |
11th W report discusssion /DY visit/Apple/Cow event/geese |
第14週 |
12/13 |
/Drug residues in geese meat/Ostrich/piegon/quail |
第15週 |
12/20 |
Nuggets production/Soysause poultry products/chicken essense |
第16週 |
12/27 |
Oral presentation |
第17週 |
01/03 |
Oral presentation |
第18週 |
01/10 |
Final exam/ 2 Oral presentation Drug residue & Ginger Duck / MT25 Related Learning |